Anand Sundaikai Vathal Kulambu

Anand Sundaikai Vathal Kulambu is a traditional Tamil Nadu curry celebrated for its bold, tangy, and deeply aromatic flavor. Made using sun-dried sundakai (turkey berries) simmered in a rich tamarind-based gravy with roasted spices, this classic kulambu delivers a perfect balance of bitterness, spice, and sourness. Best enjoyed with hot rice and a drizzle of ghee, Anand Sundaikai Vathal Kulambu brings authentic home-style taste and timeless South Indian comfort to every meal.

Ingredients

Water, Tomato, Shallots, Garlic, Sesame Oil, Grated Coconut, Dried Turkey Berries (Sundaikai Vathal), Refined Sunflower Oil, Tamarind, Coriander (Cilantro), Red Chili Powder, Salt, Kashmiri Chili Powder, Jaggery, Black Matpe Beans (Black Urad Dal), Refined Wheat Flour (Maida), Edible Gum, Asafoetida (Hing), Cumin Powder, Dry Red Chili, Mustard Seeds, Fenugreek Seeds.