Bendakaya Pulusu

Anand Bendakaya Pulusu is a traditional Andhra-style tangy stew prepared with tender okra, fresh tomatoes, raw mango, and tamarind. A bold tempering of mustard seeds and aromatic spices gives this classic dish its distinctive tangy, savory, and mildly spicy flavor. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, dosa, or other traditional Indian meals.

Ingredients

Water, Okra (Lady Finger), Tomatoes, Onions, Refined Sunflower Oil, Tamarind, Mango, Garlic, Coriander (Cilantro) Leaves, Ginger, Mustard Seeds, Salt, Chili Powder, Coriander Seeds, Sugar, Dried Curry Leaves, Cumin, Turmeric, Fenugreek Seeds.