Uppindi

Anand Uppindi is a traditional Andhra-style savory porridge prepared with white rice, mung beans, cashews, and green chilies. A classic tempering of mustard seeds and cumin adds a warm aroma and authentic regional flavor. Fully cooked and ready to heat, this comforting dish can be enjoyed for breakfast, as a light meal, or as a satisfying snack.

Ingredients

Water, Rice Semolina, Refined Sunflower Oil, Clarified Butter (Ghee), Mung Beans (Green Gram), Cashew Nuts, Green Chilies, Cumin, Mustard Seeds, Dried Curry Leaves, Chili Powder, Asafoetida (Hing).