Gutti Vankaya Kura

Anand Gutti Vankaya Kura is a traditional Andhra-style curry made with tender whole baby eggplants stuffed with a rich masala of peanuts, cashews, coconut, tamarind, and warming whole spices. This classic curry delivers a delicious combination of nutty, tangy, and mildly spicy flavors with a rich, satisfying texture. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, paratha, naan, or dosa.

Ingredients

Water, Eggplant (Brinjal), Tomatoes, Onions, Refined Sunflower Oil, Tamarind, Peanuts (Groundnuts), Cashew Nuts, Sesame Seeds, Grated Coconut, Chili Powder, Salt, Coriander Seeds, Cumin, Green Chilies, Dried Curry Leaves, Coriander (Cilantro) Leaves, Turmeric, Sugar, Fenugreek Seeds, Cinnamon, Cloves, Cardamom.