Anand Karaikudi Kuzhi Paniyaram With Coconut Chutney

Anand Karaikudi Kuzhi Paniyaram is a traditional South Indian delicacy inspired by the bold and rustic flavors of Karaikudi cuisine, known for its rich spice profile and homestyle warmth. Made from a fermented rice and lentil batter and seasoned with aromatic spices, this paniyaram turns soft and fluffy on the inside with a lightly crisp exterior when cooked. Perfect as a breakfast dish, evening snack, or party favorite, Anand Karaikudi Kuzhi Paniyaram pairs beautifully with chutneys and sambar, delivering an authentic Chettinad-style experience with every flavorful bite.

Ingredients of Paniyaram

Idli Rice, Black Matpe Beans (Black Urad Dal), Fenugreek Seeds, Iodized Salt, Onion, Ginger, Coriander (Cilantro) Leaves, Green Chili, Refined Sunflower Oil, White Matpe Beans (White Urad Dal), Roasted Chickpeas (Roasted Channa), Mustard Seeds, Refined Wheat Flour (Maida), Edible Gum, Asafoetida (Hing).

Ingredients of Chutney

Grated Coconut, Green Chili, Garlic, Ginger, Iodized Salt, Roasted Chickpeas (Roasted Channa), White Matpe Beans (White Urad Dal), Refined Sunflower Oil, Mustard Seeds, Coriander (Cilantro) Leaves.