Anand Thanjavur Sambar

Anand Thanjavur Sambar is a comforting South Indian delicacy inspired by the traditional kitchens of Thanjavur, celebrated for its rich aroma and perfectly balanced flavor. Made with lentils, freshly roasted spices, vegetables, and tangy tamarind, this classic sambar offers a smooth, hearty taste that complements idli, dosa, rice, and pongal beautifully. Crafted using time-honored Tamil Nadu recipes, Anand Thanjavur Sambar delivers authentic homestyle warmth and regional character in every satisfying spoonful.

Ingredients

Water, Moringa Oleifera (Drumstick), Split Yellow Pigeon Peas (Toor Dal), Red Pumpkin, Tomato, Shallots, Refined Sunflower Oil, Salt, Coriander (Cilantro), Clarified Butter (Ghee), Chickpeas (Channa), Chili Powder, Jaggery, Refined Wheat Flour (Maida), Edible Gum, Asafoetida (Hing), Black Matpe Beans (Black Urad Dal), Mustard Seeds, Fenugreek Seeds, Cumin Seeds, Kashmiri Chili Powder, Dry Red Chili, Turmeric Powder.