Anand Mysore Bonda With Coconut Chutney

Anand Mysore Bonda is a classic South Indian snack known for its soft, fluffy interior and lightly crisp golden exterior. Made from a seasoned batter of lentils and spices, these round fritters are fried to perfection to deliver a comforting, savory taste in every bite. Popular as a breakfast item or tea-time snack, Anand Mysore Bonda pairs wonderfully with coconut chutney and sambar, bringing the authentic flavors of Karnataka’s traditional cuisine straight to your plate.

Ingredients of Bonda

White Matpe Beans (White Urad Dal), Rice Flour, Refined Sunflower Oil, Shredded Coconut, Onion, Ginger, Iodized Salt, Green Chili, Refined Wheat Flour (Maida), Edible Gum, Asafoetida (Hing).

Ingredients of Chutney

Grated Coconut, Green Chili, Garlic, Ginger, Iodized Salt, Roasted Chickpeas (Roasted Channa), White Matpe Beans (White Urad Dal), Refined Sunflower Oil, Mustard Seeds, Coriander (Cilantro) Leaves.