Anand Mini Onion Uthappam With Coconut Chutney

Anand Mini Onion Uthappam is a soft and fluffy South Indian pancake topped generously with finely chopped onions and mild spices, inspired by traditional Tamil Nadu breakfast favorites. Made from a naturally fermented rice and lentil batter, these mini uthappams offer a perfect balance of subtle sweetness, savory onion flavor, and gentle crispness around the edges. Ideal for breakfast, snacks, or party servings, Anand Mini Onion Uthappam pairs beautifully with chutney and sambar, delivering authentic homestyle taste in every bite-sized serving.

Ingredients of Uttapam

Idli Rice, Onion, White Matpe Beans (White Urad Dal), Iodized Salt, Fenugreek Seeds, Refined Sunflower Oil, Chickpeas (Channa), Garlic, Refined Wheat Flour (Maida), Edible Gum, Asafoetida (Hing), Mustard Oil, Coriander (Cilantro) Leaves.

Ingredients of Chutney

Grated Coconut, Green Chili, Garlic, Ginger, Iodized Salt, Roasted Chickpeas (Roasted Channa), White Matpe Beans (White Urad Dal), Refined Sunflower Oil, Mustard Seeds, Coriander (Cilantro) Leaves.