Anand Madurai Parotta
Anand Madurai Parotta is a classic South Indian flatbread inspired by the legendary parottas of Madurai, known for their soft, flaky layers and rich, satisfying taste. Carefully prepared using traditional techniques, this parotta features a perfect balance of crispness on the outside and tenderness inside. Ideal for pairing with salna, kurma, or spicy gravies, Anand Madurai Parotta brings authentic street-style flavor and true Tamil Nadu comfort to your dining table with every delicious bite.
Ingredients
Refined Wheat Flour (Maida), Refined Sunflower Oil, Refined Sugar, Iodized Salt, Water.