Munaga Ulli Karam

Anand Munaga Ulli Karam is a traditional Andhra-style tangy curry prepared with tender drumsticks, onions, tomatoes, tamarind, hearty lentils, and aromatic spices. Its rich combination of tangy, savory, and mildly spicy flavors captures the authentic character of Andhra home-style cooking. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, paratha, dosa, or other traditional Indian meals.

Ingredients

Moringa oleifera (Drumstick), Onions, Tomatoes, Refined Sunflower Oil, Salt, Turmeric, Tamarind, Coriander (Cilantro) Leaves, Split Yellow Pigeon Peas (Toor Dal), Dried Curry Leaves, Black Matpe Beans (Black Urad Dal), Mustard Seeds, Cumin, Chili Powder.