Andhra Tomato Kaju Kura

Anand Andhra Tomato Kaju Kura is a traditional Andhra-style curry prepared with fresh tomatoes, creamy cashews, green chilies, and a fragrant blend of whole spices. Enriched with clarified butter, this fully cooked curry delivers a rich texture and a delicious balance of tangy, mildly spicy, and nutty flavors. Serve it hot with rice, chapati, paratha, naan, or dosa for a convenient and satisfying meal inspired by the authentic cuisine of Andhra Pradesh.

Ingredients

Water, Tomatoes, Onions, Cashew Nuts, Refined Sunflower Oil, Green Chilies, Clarified Butter (Ghee), Coriander (Cilantro) Leaves, Ginger, Garlic, Chili Powder, Salt, Black Cumin Seeds (Shah Jeera), Coriander Seeds, Black Salt, Sugar, Mustard Seeds, Turmeric, Citric Acid (Acidity Regulator), Dried Curry Leaves, Cloves, Cinnamon, Cardamom, Star Anise, Black Pepper, Mace.