Tomato Pappu

Anand Tomato Pappu is a traditional Andhra-style hearty dal prepared with fresh tomatoes, split yellow pigeon peas, chickpeas, and tamarind. A classic tempering of mustard seeds adds an authentic aroma and creates a comforting balance of tangy, savory, and mildly spiced flavors. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, paratha, or other traditional Indian meals.

Ingredients

Water, Tomatoes, Split Yellow Pigeon Peas (Toor Dal), Mung Beans (Green Gram), Onions, Garlic, Refined Sunflower Oil, Chickpeas (Channa), Tamarind, Salt, Clarified Butter (Ghee), Chili Powder, Mustard Seeds, Green Chilies, Dried Curry Leaves, Ginger, Cumin, Coriander (Cilantro) Leaves, Coriander (Cilantro) Powder, Turmeric, Citric Acid (Acidity Regulator).