Kara Pulusu

Anand Kara Pulusu is a traditional Andhra-style fiery and tangy stew prepared with fresh tomatoes, raw mango, tamarind, green chilies, and a bold tempering of mustard seeds and aromatic spices. Its vibrant combination of spicy, sour, and savory flavors captures the authentic taste of Andhra home-style cooking. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, dosa, or other traditional Indian meals.

Ingredients

Water, Tomatoes, Onions, Refined Sunflower Oil, Tamarind, Mango, Garlic, Ginger, Green Chilies, Coriander (Cilantro) Leaves, Coriander Powder, Salt, Chili Powder, Sugar, Mustard Seeds, Dried Curry Leaves, Cumin, Turmeric, Fenugreek Seeds.