Palakura Pappu

Anand Palakura Pappu is a traditional Andhra-style wholesome dal prepared with fresh spinach, split yellow pigeon peas, tomatoes, and tamarind. A classic tempering of mustard seeds adds an authentic aroma and a delicious balance of earthy, tangy, and savory flavors. Fully cooked and ready to heat, this comforting dal pairs perfectly with steamed rice, chapati, paratha, or other traditional Indian meals.

Ingredients

Water, Split Yellow Pigeon Peas (Toor Dal), Spinach (Palak), Tomatoes, Refined Sunflower Oil, Onions, Tamarind, Green Chilies, Garlic, Coriander (Cilantro) Leaves, Clarified Butter (Ghee), Salt, Dried Curry Leaves, Chili Powder, Mustard Seeds, Cumin, Coriander Powder, Turmeric, Fenugreek Seeds.