Pachi Mirchi Pappu

Anand Pachi Mirchi Pappu is a traditional Andhra-style bold and flavorful dal prepared with fresh green chilies, split yellow pigeon peas, tomatoes, and garlic. A classic tempering of mustard seeds and cumin adds a warm aroma and authentic regional flavor. Fully cooked and ready to heat, this comforting dal pairs perfectly with steamed rice, chapati, paratha, or other traditional Indian meals.

Ingredients

Water, Split Yellow Pigeon Peas (Toor Dal), Mung Beans (Green Gram), Green Chilies, Tomatoes, Refined Sunflower Oil, Onions, Garlic, Coriander (Cilantro) Leaves, Clarified Butter (Ghee), Salt, Chili Powder, Dried Curry Leaves, Coriander Powder, Mustard Seeds, Cumin, Turmeric, Fenugreek Seeds.