Anand Keerai Medhu Vada With Coconut Chutney

Anand Keerai Medhu Vada is a wholesome South Indian snack that blends the classic softness of medhu vada with the goodness of fresh greens. Made from a finely ground lentil batter enriched with aromatic spices and nutritious keerai (greens), these vadas are crispy on the outside and soft on the inside. Ideal for breakfast, tea-time, or festive occasions, Anand Keerai Medhu Vada offers a delicious balance of taste and tradition, bringing authentic South Indian comfort with every flavorful bite.

Ingredients of Vada

White Matpe Beans (White Urad Dal), Rice Flour, Spinach (Palak), Refined Sunflower Oil, Onion, Ginger, Green Chili, Coriander (Cilantro) Leaves, Cumin Seeds, Salt, Black Pepper, Refined Wheat Flour (Maida), Edible Gum, Asafoetida (Hing).

Ingredients of Chutney

Grated Coconut, Green Chili, Garlic, Ginger, Iodized Salt, Roasted Chickpeas (Roasted Channa), White Matpe Beans (White Urad Dal), Refined Sunflower Oil, Mustard Seeds, Coriander (Cilantro) Leaves.