Anand Madurai Kothu Parotta Mixed With Curry

Anand Madurai Kothu Parotta is a bold and flavorful South Indian specialty inspired by the iconic street food of Madurai, where flaky parotta is finely chopped and tossed with aromatic spices to create a rich, satisfying dish. Known for its hearty texture and robust taste, this classic preparation pairs perfectly with salna or kurma, delivering layers of flavor in every bite. Crafted to reflect authentic Madurai-style cuisine, Anand Madurai Kothu Parotta brings the vibrant energy and traditional taste of Tamil Nadu’s street food culture straight to your table.

Ingredients

Refined Wheat Flour (Maida), Onion, Tomato, Refined Sunflower Oil, Tertiary Butylhydroquinone (Antioxidant), Potato, Yardlong Beans, Carrot, Coconut, Refined Coconut Oil, Sugar, Salt, Green Peas, Mint Leaves, Garlic, Cashew Nuts, Ginger, Coriander (Cilantro) Powder, Green Chili, Aniseed, Chili Powder, Cassia, Star Anise, Black Pepper, Cumin, Cardamom, Nutmeg, Refined Peanuts (Groundnuts) Oil, Turmeric, Cinnamon, Cloves, Fennel Seeds.