Dondakaya Ulli Karam

Anand Dondakaya Ulli Karam is a traditional Andhra-style curry prepared with tender ivy gourd, onions, tamarind, hearty lentils, and a bold blend of aromatic spices. Its tangy, savory, and mildly spicy flavor captures the authentic taste of Andhra home-style cooking. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, paratha, dosa, or other traditional Indian meals.

Ingredients

Tindora (Ivy Gourd), Onions, Refined Sunflower Oil, Salt, Turmeric, Tamarind, Coriander (Cilantro) Leaves, Split Yellow Pigeon Peas (Toor Dal), Dried Curry Leaves, Black Matpe Beans (Black Urad Dal), Mustard Seeds, Cumin, Chili Powder.