Iguru Masala

Anand Iguru Masala is a traditional Andhra-style thick spiced gravy, slowly cooked with fresh tomatoes, onions, cashews, aromatic whole spices, and rich clarified butter. Its smooth texture and warm, savory flavor capture the authentic taste of Andhra cuisine. Fully cooked and ready to heat, it pairs perfectly with steamed rice, chapati, paratha, naan, dosa, or other traditional Indian meals.

Ingredients

Water, Tomatoes, Onions, Refined Sunflower Oil, Cashew Nuts, Chili Powder, Green Chilies, Garlic, Ginger, Clarified Butter (Ghee), Salt, Black Pepper, Coriander Seeds, Dried Curry Leaves, Turmeric, Fennel Seeds, Cumin, Cardamom, Indian Bay Leaf (Tejpatha), Cinnamon.