Vankaya Kothimeera Karam

Anand Vankaya Kothimeera Karam is a traditional Andhra-style curry prepared with tender eggplant, fresh cilantro, spinach, and cashews. A rich blend of whole spices and clarified butter gives the dish its aromatic, savory, and mildly spicy flavor. Fully cooked and ready to heat, this flavorful curry pairs perfectly with steamed rice, chapati, paratha, naan, or dosa.

Ingredients

Water, Coriander (Cilantro) Leaves, Onions, Refined Sunflower Oil, Eggplant (Brinjal), Spinach (Palak), Green Chilies, Clarified Butter (Ghee), Garlic, Ginger, Salt, Black Salt, Chili Powder, Coriander Seeds, Cumin, Cashew Nuts, Dried Curry Leaves, Turmeric, Black Pepper, Cinnamon, Mace, Indian Bay Leaf (Tejpatha), Cardamom.