Anand Idiyappam (brown) is a steamed noodle shaped delicacy, made from organic brown rice from the lush paddy fields of Kerala. The health benefits of brown Idiyappam make it a breakfast favourite, in combination with vegetable or meat stews. The rich contrast of the tender brown Idiyappam and the milky white grated coconut, give it an exotic culinary charm.
Chamba rice flour, lodized salt and Purified water.
