Anand Chemba Puttu is an ethnic Kerala breakfast item, made from farm fresh nutrient rich red rice. Traditionally made in a cylindrical 'Puttu kutti', Red Puttu lightly coarse in texture, comes packed with the authentic flavours of the countryside. The culinary opulence of Malayalee cuisine is perfectly captured in the red and white colour contrasted Red Puttu, served with bananas, legumes or vegetable or meat curry.
Chemba rice flour, Grated Coconut, Cumin seed, lodized salt and Purified water.
