Anand Banana Fry or Pazham Pori truly encompasses the spirit of Malayalee tea-time snacking. Easy to make and appetizing to the palate, it is a batter-fried fritter, made of ripe Kerala Banana. Almost always the snack that runs to mind at the mention of 'Nalumani Chaya' is inevitably Pazham Pori.
Banana, Refined vegetable oil, Chick pea flour, Rice flour, Cardamom powder, Purified water, Sugar and FD&C Yellow No. 5.
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