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Anand Kozhukkatta is a favourite at breakfast and tea time, and also as a dessert. The delicious dumplings with sweet coconut and jaggery mixture within a soft rice layer is steamed to enhance flavour and retain nutrients. Culturally Kozhukkatta finds pride of place in ceremonies, as it is thought to health and fertility.
Rice flour, Jaggery, Grated coconut, Cumin powder, Cardamom powder, lodized salt and Purified water.
