Anand Unniyappam is a rich golden brown dumpling shaped snack, very popular in Kerala. Rice, jaggery, banana and aromatic spices form the base of this traditional delicacy. Deep fried in special unniyap- pam moulds, it's very preparation marks celebration in Malayalee culinary communities.
Rice flour, Coconut cuts, Jaggery, Cardamom powder, Cumin powder, Refined Vegetable oil and Banana.
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