Anand Neyyappam is a sweetened signature snack of Kerala. Soft and spony on the inside and crisp on the outside, it provides the much needed bite to tea time snacking. Textured fritters made with rice, jaggery and aromatic spices, and fried in Ghee, Neyyappam holds the flavorsome imagination of generations of food lovers.
Rice flour, Coconut cuts, Jaggery, Sesame seeds, Cardomom powder, Cumin powder and Refined vegetable oil.
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