Anad Ela Ada Jaggery, is a Traditional Kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice flour and steamed in a banana leaf.It is usually prepared on Onam and goes well with any sadhya.
Rice Flour, Grated Coconut, Jaggery, Cumin seeds, Cardamom Powder, Dry Ginger Powder, Water & Salt.
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