Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming

Ingredients

Tornato Paste, Lemon Juice, Onion Paste. Water, Garlic Paste, Salt, Ginger Paste, Modified Tapioca Starch, Rice Bran Oil, Chilli Paste, Granulated Sugar, Chickpeas (Channa) Flour, Garam Masala (In Powder Form: Coriander (Cilantro), Chilli, Cumin, Black Pepper, Clove Leaf, Cloves, Cinnamon, Turmeric, Star Anise, Black Cardamom, Fennel, Indian Bay Leaf (Tejpatha), Salt, Sichuan Pepper (Triphala) & Asafoetida (Hing)).