Condiments & Sauces / Cooking Paste
Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming
Water, Tomato Paste, Tamarind Paste, Salt, Rice Bran Oil, Butter Chicken Masala [Coriander (Cilantro), Chilli, Cumin, Turmeric, Cardamom], Granulated Sugar, Onion Powder, Modified Tapioca Starch, Ginger, Garlic, Coriander (Cilantro) Leaves, Lactic Acid, Paprika, Acetic Acid.
