Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming

Ingredients

Water, Onion, Garam Masala (In Powder Form: Coriander (Cilantro), Chilli, Cumin, Black Pepper, Clove Leaf, Cloves, Cinnamon, Turmeric, Star Anise, Black Cardamom, Fennel, Indian Bay Leaf (Tejpatha), Salt, Sichuan Pepper (Triphala) & Asafoetida (Hing)), Coconut Cream, Rice Bran Oil, Desiccated Coconut, Granulated Sugar, Ginger, Cashew Milk, Salt, Tomato Paste, Modified Tapioca Starch, Lemon Juice, Garlic, Coriander (Cilantro) Leaves, Lactic Acid,