Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming

Ingredients

Water, Tamarind, Tomato Paste, Rice Bran Oil Salt, Coriander (Cilantro) Powder, Com (Maize) Flour, Granulated Sugar, Cumin Seed, Ginger, Fenugreek Seed, Acetic Acid, Garam Masala (In Powder Form: Coriander (Cilantro), Chilli, Cumin, Black Pepper, Clove Leat, Cloves, Cinnamon Turmeric, Star Anise, Black Cardamom, Fennel, Indian Bay Leaf (Tejpathe), Salt, Sichuan Pepper (Triphala) & Asafoetida (Hing)), Lactic Acid, Citric Acid.