Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming

Ingredients

Water, Tomato Puree, Garam Masala {In Powder Form: Coriander (Cilantro), Chilli, Cumin, Black Pepper, Clove Leaf, Cloves, Cinnamon, Turmeric, Star Anise, Black Cardamom, Fennel, Indian Bay Leaf (Tejpatha), Salt, Sichuan Pepper (Triphala) & Asafoetida (Hing)}, Rice Bran Oil, Lemon Juice, Onion Powder, Granulated Sugar, Salt, Garlic, Coriander (Cilantro) Leaves, Fenugreek Leaves, Acetic Acid, Paprika.