Indian cuisine is a testament to the incredible diversity of the people, the cultures, the lands, and those ingredients that have been so prized through the ages. Every bite and every morsel have a story to tell as they scintillate our senses. The seeming

Ingredients

Tomato Puree, Rice Bran Oil, Coriander (Cilantro) Powder, Paprika, Garam Masala (In Powder Form: Coriander (Cilantro), Chilli, Cumin, Black Pepper, Clove Leaf, Cloves, Cinnamon, Turmeric, Star Anise, Black Cardamom, Fennel, Indian Bay Leaf (Tejpatha), Salt, Sichuan Pepper (Triphala) & Asafoetida (Hing)), Ginger, Modified Tapioca Starch, Garlic, Cumin Seeds, Chilli Powder, Fennel Seeds, Turmeric, Salt, Acetic Acid, Sodium Benzoate, Citric Acid,