Sweet Boli, also known as Paruppu Boli, is a beloved South Indian delicacy often enjoyed during festivals. This delightful, soft flatbread features a rich filling made from chickpeas, sugar, and aromatic spices such as cardamom. Lightly brushed with ghee, it offers a wonderful balance of sweetness.
Refined Wheat Flour (Maida), Chickpeas (Channa), Sugar, Margarine (Interesterified Palm Oil, Sesame Oil), Rice Flour, Grated Copra (Dried Coconut), Ghee, Turmeric Powder, Cardamom Powder.
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