Coconut Boli is a traditional South Indian sweet made with thin, delicate layers and a filling of grated coconut, sugar, and aromatic spices like cardamom. This golden, ghee-infused treat has a slightly crispy exterior with a soft, sweet center, making it a festive favorite.
Refined Wheat Flour (Maida), Grated Copra (Dried Coconut), Sugar, Rice Flour, Ghee, Margarine (Interesterified Palm Oil, Sesame Oil),Turmeric Powder, Cardamom Powder.