Unnakkaya is a popular and delicious traditional sweet snack from the Indian state of Kerala. It is especially famous during the Ramadan season and is often prepared for Iftar, the evening meal that breaks the daily fast. Unnakkaya is known for its sweet and flavorful taste and is a favorite among Malayalies and foodies.
Ripe Plantains, Grated Copra (Dried Coconut), Palm Oil, Sugar, Cashew Nuts, Raisins.
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