Laddu is a beloved and traditional Indian sweet, commonly served during festivals and celebrations. This round, bite-sized treat is made by blending roasted chickpea flour with sugar and other rich ingredients like raisins and cashew nuts, giving it a delightful texture and flavor.
Sugar, Chickpeas (Channa) Flour, Sunflower Oil, Cashew Nuts, Raisins, Curcumin.
Other Products
