Ghee Mysore Pak is a South Indian sweet made with rich ghee, chickpea flour, and cardamom. This melt-in-your-mouth delicacy boasts a silky texture and a delightful mix of buttery sweetness and aromatic spice, making it a perfect indulgence for any celebration.
Sugar, Ghee, Chickpeas (Channa) Flour, Milk Powder, Cardamom.
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