Balushahi also known as Badusha, is a popular sweet and deep-fried dessert in South Indian cuisine. It is a traditional treat often enjoyed during special occasions, festivals and celebrations. Balushahi has a distinctive round, flattened shape and is typically made from a rich, flaky pastry dough that is deep-fried to a golden-brown color. The fried pastry is then soaked in a sugar syrup, which gives it a sweet and slightly sticky exterior.
Sugar, Refined Wheat Flour (Maida), Margarine (Interesterified Palm Oil, Sesame Oil), Cardamom.
Other Products
